Croissant au Beurre
Made with 33% AOC poitue charente butter and extra fine French flour. The process of folding the butter into the croissants is a true art. Our croissants are considered to be among the best in town!
Large
Pain au Chocolat
Our croissant pastry with couverture chocolate strips inside.
Large
Pain au raisin
Rum & citrus soaked raisins crammed into a swirl of croissant pastry
Large
Croissant aux Amandes
Almond Croissant
Our fabulous croissant generously filled with almond creme patissiere. They may have the appearance of something that has been squashed, but once eaten, they're not quickly forgotten.
Large
Danish Pastries
Flaky butter pastry with creme patissiere Cherry, apricot or pear
Large
Brioche Loaf
Traditional full butter loaf
Delicious for breakfast. The classic accompaniment to foie gras.
Large
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Medium
Spinach & Ricotta Rolls
Organic spinach & fresh ricotta cheese are rolled up in crispy butter puff pastry.
Cheese Straws
Red Leicester cheese straws
1x 10x